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Koercl Fluid Control System

Address: No. 225, nine waterway, Licang District, Qingdao

Tel:0532-88762581

Fax:0532-68078849

Engineering Department

Contactor:Mr Wang

Tel:13386428896

WeChat:wjp945100

QQ:894217325

Contactor:Mr Wang

Tel:13335010896

QQ:2435416682

Sales Department

Contactor:Mr Zhang

Tel:13335033100

QQ:287714389

Contactor:Mr Zhang

Tel:18953201155

QQ:2914696192

Beer equipment
Flash Pasteurization System

Very gentle pasteurization of beer and carbonated beverages

 Exact control of programmed pasteurization units(PU)

 High heat recuperation up to 95%

 Broad capacity range of 60-100% of nominal capacity

 Hygienic design,full CIP capability

 Easy operation,low maintenance effort,long service life

 Fully automatic operation with standard PLC and touch panel

 Optional integration in process control system and remote maintenance

 Individually dimensioned and designed for each specific application

 Equipment and components according to customer specification

 Compact tubular-frame system

   The Flash Pasteurization System pasteurizes beer,beer mix drinks and carbonated beverages.The product is gently heated up to the pasteurization temperature regeneratively and then via a hot water circuit.Then it is cooled with glycol or ice water after passing the holding pipe.

   The process is well established in the brewing and beverage industry for providing long product stability and high quality.

   The system is characterized by gentle product treatment,exact control of pasteurization units,high operational reliability and high heat recuperation up to 95%.

Technical Description

   The product is gently heated up to the pasteurization temperature regeneratively and then via a hot water circuit.Temperature and flow are controlled to keep the pasteurization units within very narrow limits.

   Then the product is cooled down regeneratively and further cooled with glycol or ice water after passing the holding pipe.

   The two centrifugal pumps in serial arrangement maintain the pressure significantly above saturation pressure at the pasteurization temperature to keep all CO2 dissolved.Due to the second booster pump,the pressure in the pasteurized product is always higher than the pressure in the non-pasteurized product in order to avoid contamination due to leakage.

   If the filler stops,the product is ejected with deseratedwater,controlled by volume or conductivity.If filling runs up again,thedeaerated water is ejected again with the product.

   The unit can be controlled by a local PLC with a touch panel or by a process control system.

   Designed for high hygienic standards,all common cleaning agents in the brewing and beverage industry can be used for CIP cleaning.


Technical Specification

Capacity

15-500hl/h

Pasteurization units

according to customer specification

Heat recovery

up to 95%

Heating media

steam or hot wate

Cooling media

glycol or ammonia


Tel

Top

287714389
2914696192
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